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Sungreen Kikugawa
083-287-1760
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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.

  • 【Limited to Spring】　Rinka Kaiseki Cuisine

    Limited from April 1, 2023 to May 31, 2023!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menus may change due to purchasing reasons.

    • menu

      Sakizuki

      		Seasonal small bowl

      Zuri

      		2 kinds of assortment set

      Futamono

      		Dutch Mackerel

      Western plate

      		Roasted duck

      Steamed food

      		Sakura Egg chawanmushi

      Fried food

      		fried white fish

      Vinegar

      		Mozuku vinegar

      Platform

      		yacon pot

      rice

      		white pot rice(Shimonoseki rice)

      Bowl

      		Suimono soup

      Pickled Vegetables

      		2 types

      Dessert

      		Handmade ice cream
      Rate
      4,400 yen(Tax included)
      Period available:
      1 April to 31 May 2023

  • 【Limited to Spring】Ryokuyo Kaiseki Cuisine

    Limited from April 1, 2023 to May 31, 2023!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menus may change due to purchasing reasons.

    • menu

      salad

      		Sungreen special salad

      Sakizuki

      		Seasonal small bowl

      Zuri

      		3 types of assortment set

      Futamono

      		braised pork

      Western plate

      		Herb fried swordfish

      Steamed food

      		Sakura Egg chawanmushi

      Fried food

      		spring vegetable tempura

      Vinegar

      		Seared bonito

      Platform

      		Mutsumi Pork shabu-nabe

      rice

      		Bamboo shoot rice(Produced in Shimonoseki)

      Bowl

      		Suimono soup

      Pickled Vegetables

      		2 types

      Dessert

      		Cut cake
      Rate
      6,600 yen(Tax included)
      Period available:
      1 April to 31 May 2023

  • Fuku x Wagyu Kaiseki cuisine

    【Fuku x steak】Luxury kaiseki cuisine where you can eat Torafuku (Japanese blowfish)
    Recommended for those who want to enjoy a variety of blowfish and meat!
    We can also offer it at lunch parties, so please feel free to contact us.

    • menu

      Sakizuki

      		Torakawa pork yolk Shutou

      Zuri

      		Puffer fish sashimi

      Futamono

      		Jibu-ni of taro and duck

      Western plate

      		Japanese black beef steak at Japone sauce

      Steamed food

      		Sakura Egg chawanmushi

      Fried food

      		Deep-fried torakawa pork ara

      pot

      		Puffer fish chirinabe

      rice

      		Fuku Kamameshi

      Bowl

      		Kikugawa Somen Noodle Soup

      Pickled Vegetables

      		Daily

      Dessert

      		Handmade ice cream
      Rate
      9,900 yen(Tax included)
      Period available:
      All Year

  • Fuku course

    The light "Blowfish Sashimi" that the craftsman's skill is clear, and the "fried chicken" of Torafuku (Japanese blowfish) Ara.In addition to the "chirinabe", a course menu where you can fully enjoy the elegant sweetness and Torafuku (Japanese blowfish) unique to Torafuku, such as "Torafuku (Japanese blowfish)" which is finished with the soup stock made from the bones of Torafuku.

    • menu

      aperitif

      		Fugu fin liquor

      Sakizuki

      		Seasonal small bowl

      Zuri

      		Puffer fish sashimi

      Futamono

      		Boiled blowfish

      Western plate

      		At the poele anchovy sauce of blowfish

      Steamed food

      		Sakura Egg chawanmushi

      Fried food

      		Deep-fried blowfish

      Earthenware pot

      		Puffer fish dust

      rice

      		Fugu porridge(Produced in Shimonoseki rice)

      Pickled Vegetables

      		Daily

      Dessert

      		Handmade ice cream
      Rate
      13,200 yen(Tax included)
      Period available:
      All Year

  • Children's set meal

    • Children's set meal

      Menu

      		hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00

  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup,
    Eating such as dried fish starts in the morning.

    • Breakfast

      Adult(s)

      		Three kinds of small bowls/Grilled fish/pot/salad/White kamameshi/miso soup/Raw egg/Natto/Seaweed/Coffee

      Children

      		Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00

  • Single dish

    • Menu　　*Pre-booking only

      Blowfish Sashimi

      		2,200 yen for 1 person

      Deep-fried Blowfish

      		1,650 yen

      Wagyu (Japanese Beef) Steak

      		100g ¥4,400

      Assorted sashimi

      		5,500 yen(2-3 servings)

      Assorted sashimi

      		11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.