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Meal

Hospitality dishes

The expression of the four seasons between the sun and the earth.
Kikugawa rich seasonal taste of the mountains, rivers and countryside of Kikugawa.
From small banquets with small families and friends to large banquets with a large number of people, we will create it according to your budget and request.
Please enjoy the taste of various seasons to your heart's content in each season of Sungreen
The dining place will be the restaurant on the 1st floor.
  • 【Limited to Winter】Kankiku Kaiseki Meal

    Limited from December 1, 2021 to February 28, 2022!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menus may change due to purchasing reasons.
    • menu

      Sakizuki

      Seasonal small bowl

      Zuri

      A set of three kinds of treatment

      Futamono

      Tilefish Awayuki

      Western plate

      Sauteed duck

      Steamed food

      Sakura Egg chawanmushi

      Fried food

      Deep-fried blowfish

      Vinegar

      Conger eel with hot water and vinegar and miso

      Platform

      Chowder

      rice

      Ten grain rice(Rice Produced in Shimonoseki)

      Bowl

      Suimono soup

      Pickled Vegetables

      Three kinds

      Dessert

      Cut cake
      Rate
      4,400 yen(Tax included)
      Period available:
      From December 1, 2021 to February 28, 2022
  • 【Limited to Winter】Sazanka Kaiseki Meal

    Limited from December 1, 2021 to February 28, 2022!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    *Menus may change due to purchasing reasons.
    • menu

      salad

      Sungreen special salad

      Sakizuki

      Three kinds of seasonal small bowls

      Zuri

      A set of three kinds of treatment

      Futamono

      Jibu-ni of Produced in Kikugawa

      Western plate

      White puffer fish of blowfish

      Steamed food

      Sakura Egg chawanmushi

      Fried food

      Deep-fried bigeye farhead Isobe

      Vinegar

      Puffer fish sashimi

      pot

      Puffer fish chirinabe

      rice

      Kamameshi of wild plants and clams(Produced in Shimonoseki rice)

      Bowl

      Suimono soup

      Pickled Vegetables

      Three kinds

      Dessert

      Cut cake
      Rate
      5,500 yen(Tax included)
      Period available:
      From December 1, 2021 to February 28, 2022
  • Fuku x Wagyu Kaiseki cuisine

    Limited from December 1, 2021 to February 28, 2022!
    Please enjoy this opportunity.
    We can also offer it at lunch parties, so please feel free to contact us.
    • menu

      Sakizuki

      Torakawa pork yolk Shutou

      Zuri

      Puffer fish sashimi

      Futamono

      Boiled blowfish

      Western plate

      Japanese black beef steak at Japone sauce

      Steamed food

      Sakura Egg chawanmushi

      Fried food

      Deep-fried torakawa pork ara

      pot

      Puffer fish chirinabe

      rice

      Fuku Kamameshi

      Bowl

      Kikugawa Somen Noodle Soup

      Pickled Vegetables

      Three kinds

      Dessert

      Handmade ice cream
      Rate
      9,350 yen(Tax included)
      Period available:
      From December 1, 2021 to February 28, 2022
  • 【September-March only】Fuku course

    • menu

      aperitif

      Fugu fin liquor

      Sakizuki

      Seasonal small bowl

      Zuri

      Puffer fish sashimi

      Futamono

      Boiled blowfish

      Western plate

      At Kawabuta Shirasen Anchovy Sauce

      Steamed food

      Chawanmushi with milt

      Fried food

      Deep-fried blowfish

      Earthenware pot

      Puffer fish dust

      rice

      Fugu porridge(Produced in Shimonoseki rice)

      Pickled Vegetables

      Three kinds

      Dessert

      Sungreen special handmade ice cream
      Rate
      13,200 yen(Tax included)
      Period available:
      【October-March only】From 18:00 to 21:00
  • Children's set meal

    • Children's set meal

      Menu

      hamburger/Fried Shrimp/Meat sauce pasta/Grilled meat/Sashimi/salad/Savory egg custard/rice/Soup/Dessert
      Rate
      1,650 yen(Tax included)
      Period available:
      From 18:00 to 21:00
  • Breakfast

    Have a Japanese breakfast at the inn.Hot rice and miso soup,
    Eating such as dried fish starts in the morning.
    • Breakfast

      Adult(s)

      Three kinds of small bowls/Grilled fish/pot/salad/White kamameshi/miso soup/Raw egg/Natto/Seaweed/Coffee

      Children

      Wiener/Scrambled eggs/meatball/salad/rice ball/miso soup/juice
      Period available:
      From 7:00 to 9:00
  • Single dish

    • MENU

      Blowfish Sashimi

      1,650 yen

      Deep-fried Blowfish

      1,650 yen

      Shirako-yaki

      2,750 yen

      Assorted sashimi

      5,500 yen(2-3 servings)

      Assorted sashimi

      11,000 yen(4 to 5 servings)
      Rate
      All prices include tax.